Augustine Hotel FLYING BUFFET

STARTERS
Vitello Tonnato
Beef tartar on toasted white bread with shallots and capers
Green asparagus wrapped in Prosciutto with Saffron mayonnaise
Salmon ceviche
Blinis with sour cream and Keta caviar
Yellow fin tuna with guacamole
Gravlax on pumpernickel with dill crème fresh & Keta caviar
Shrimp cocktail with mango
Tuna tartar in glass shot with cucumber and yoghurt
Pan-fried duch foie gras on fruit bread, onion compote

HOT DISHES
Vegetable tempura
Spinach ravioli with sage sauce
Grilled chicken fillet with polenta espuma
Risotto praline with Parmesan cheese
Spring roll with Barbarie duck on plum - ginger dip
Mini burgers
Potato pancake with smoked pork and sauerkraut
Spicy red lentil soup
Carrot soup with ginger and star anise
Taste portion of traditional dish "Svíčková"

DESSERT
Nougat mousse with brownie streusel
Pistachio Crème Brûlée
Bailey's cheesecake
Almond cake with caramelized apples
Sacher torte
Chocolate mousse variation
Tiramisu

*Please take the presentation picture as sample only

Augustine Hotel FLYING BUFFET 1 chod
Vyberte si mezi výše uvedenými pokrmy.
120 Kč s DPH
Augustine Hotel FLYING BUFFET 3 chody
Vyberte si mezi výše uvedenými pokrmy.
320 Kč s DPH
Augustine Hotel FLYING BUFFET 5 chodů
Vyberte si mezi výše uvedenými pokrmy.
560 Kč s DPH
Augustine Hotel FLYING BUFFET 7 chodů
Vyberte si mezi výše uvedenými pokrmy.
800 Kč s DPH