Augustine Hotel večeře formou bufetu

*Please take the presentation picture as sample only

Augustine Hotel St. Thomas Brewery Buffet
Min 20 guests. PRICE PER PERSON STARTERS Homemade pork lard with crispy onions, cumin bread/ Smoked trout, horseradish with apple/ "Utopenci" traditional marinated BOhemian sausages/ Selection of Bohemian charcuterie and pickled vegetables/ St. Thomas sausages with honey mustard and pretzels/ Bread basket from our bakery SOUP Traditional Czech potato soup MAIN COURSES Grilled pike perch, leek julienne, bacon sauce, crushed potatoes/ Beef goulash with beer, crispy onions and Carlsbad dumplings/ Lamb shank, plum sauce, potatoe croquette CHEESES Assortment of Bohemian farmhouse cheeses FROM OUR PASTRY CHEF "Žemlvka" traditional Bohemian bread pudding with curd/ Apple strudel/ "Palačiky" traditional Bohemian crêpes with strawberry jam and curd/ Seasonal crumble cake
950 Kč s DPH
Augustine Hotel VEČEŘE GALA BUFFET 1
MIN 30 GUESTS. PRICE PER PERSON STARTERS Combination of smoked salmon and gravelax/ Slow roasted strip loin of beef, Remoulade sauce, Prosciutto di Parma & Parmesan, Poached veal knuckle with capers, sun dried tomato and fresh tuna sauce/ Peruvian cod ceviche/ Homemade chicken terrine with apricots and pistachio nuts/ Bread basket from our bakery SALADS Green salad with honey and Balsamico di Moderna vinaigrette/ Baked beet root with goat cheese, cucumber jelly, pumpkin oil vinaigrette/ Couscous salad with shrimps SOUP Beef consommé with balontine, green peas and carrot pearls MAIN COURSES Seared John Dory fillet, green asparagus, lobster bisque/Roasted beef fillet, morel sauce and potato fondant/ Guinea fowl breast, cannellini beans and root vegetable ragout, truffle sauce CHEESES Assortment of European cheeses FROM OUR PASTRY CHEF Display of freshly sliced fruit/ Pistachio crème brûlée/ Strawberries with nougat mousse/Fresh fruit/ Chocolate tartlets with caramel cream/ After eight cake from Valrhona chocolate
2500 Kč s DPH
Augustine Hotel VEČEŘE GALA BUFFET 1
MIN 30 GUESTS. PRICE PER PERSON STARTERS Beef tartar on pumpernickel bread/ Green asparagus with Parma ham and saffron mayonnaise/ Selection of Italian charcuterie/ Combination of smoked halibut and homemade gravlax/ Yellow Fin tuna tartar with cucumber noodles/ Shrimps cocktail with mango and avocado/ Fine de Claire Oysters, shallot & lemon vinaigrette/ Bread basket from our bakery SALADS Green salad with Arneis vinaigrette/ Orange, pomegranate and rukola, smoked duck breast/ Niçoise salad with fresh grilled sashimi tuna, quail eggs SOUP Lobster bisque RISOTTO Milanese MAIN COURSES Seared monkfish, sautéed zucchini and light caper sauce/ Roasted duck breast, potato gnocchi and orange-pomegranate sauce/ Angus beef fillet Wellington, Béarnaise sauce CHEESES Assortment of European cheeses FROM OUR PASTRY CHEF Display of freshly sliced fruit/ Cappuccino truffle crème brûlée/ Cheesecake with figs/ Ivoire Valrhona chocolate sphere with saffron mousse, dark chocolate mousse, blackberries/ Chocolate mousse variation/ Opera slices
3300 Kč s DPH