Augustine Hotel DINNER SET MENUS

*Please take the presentation picture as sample only

Augustine Hotel INTERNATIONAL MENU 3 COURSES Michael
PRICE PER PERSON! Assorted lettuce leaves with baked Beetroot, pumpkin oil dressing and goat cheese *** Pork medallions wrapped in bacon on saffron risotto with green asparagus *** Philadelphia cheesecake with strawberry
940 Kč incl tax
Augustine Hotel INTERNATIONAL MENU 3 COURSES Remiel
PRICE PER PERSON Avocado and mango salad *** Pan fried dorade fillet on Lemon-rosemary risotto, fennel and red radishes *** Apple tart tatin with vanilla ice cream
1100 Kč incl tax
Augustine Hotel INTERNATIONAL MENU 3 COURSES Gabriel
PRICE PER PERSON! Green pea soup with Prague ham *** Slow roasted beef fillet with truffle potato purée, green beans and confit cherry tomato *** White chocolate panna cotta with passion fruit and lavender
1150 Kč incl tax
Augustine Hotel BOHEMIAN MENU 3 COURSES Nicholas
Traditional dill soup "Kulajda" with poached quail egg *** Salmon trout, crushed potato, spring onions and horseradish sauce *** Baked pear buns with marzipan and orange sabayon PRICE PER PERSON
880 Kč incl tax
Augustine Hotel BOHEMIAN MENU 3 COURSES St.Stephen
PRICE PER PERSON Traditional Bohemian potato soup *** Confited duck leg with oranges, braised red cabbage and Almond croquette *** Warm apple strudel with vanilla sauce
950 Kč incl tax
Augustine Hotel BOHEMIAN MENU 3 COURSES Thomas
PRICE PER PERSON Beef tongue with kohlrabi, horseradish and fava beans *** Pork cheeks braised in St. Thomas beer with Brussel sprouts and celery purée *** "Žemlovka" traditional Bohemian apple bread pudding
880 Kč incl tax
Augustine Hotel BOHEMIAN MENU 3 COURSES Vitus
PRICE PER PERSON Chicken consommé with vegetable julienne and chicken liver quenelles *** Braised beef with traditional root vegetable sauce, cranberry and Carlsbad dumplings *** "Palačinky" traditional Bohemian crêpes
910 Kč incl tax
Augustine Hotel GALA MENU 4-5 COURSES NB 1
PRICE PER PERSON Goat cheese tempura with beetroot carpaccio and apple celery salad *** Shrimp ravioli, tomato essence, baby spinach *** Slow roasted veal fillet in herbs coat, Madeira jus, confit potatoes and glazed shallots *** A study of Crème Brûlée flavored with passion fruit, espresso and Tonka bean
1680 Kč incl tax
Augustine Hotel GALA MENU 4-5 COURSES NB 2
PRICE PER PERSON Grilled scallops on green peas puree, lardo sauce, fava beans *** Grilled pikeperch on puff pastry, creamy leek, horseradish sauce, Potato parisienne *** Herb crusted rack of lamb on ratatouille vegetable with polenta *** Valrhona chocolate tart served with wild berry and salted caramel sauce
1840 Kč incl tax
Augustine Hotel GALA MENU 4-5 COURSES NB 3
PRICE PER PERSON Duck Foie gras and smoked pork knuckle terrine with cider sauce, Granny smith apple and brioche *** Lobster bisque *** Turbot fillet with parsnip purée, black Beluga lentils, Pernod sauce *** Loin of venison with Port wine sauce, cranberries, bacon tart and candied pears *** Chocolate cake with cherry marinated in red wine and rum sauce
2350 Kč incl tax
Augustine Hotel INTERNATIONAL MENU 3 COURSES Raphaël
PRICE PER PERSON Asparagus & pine nuts risotto with mascarpone and truffle oil *** Grilled corn fed chicken breast with grilles vegetable, polenta and Merlot reduction *** Rich chocolate cake with red berry compote
900 Kč incl tax