Boat Hamburg Cruise

Great way to enjoy cocktail/drinks after ceremony, or prewedding dinner

Ham, Cheese, Salami, Debrecen sausage, Crab, Fish per piece

2018 - 2019 special offer of season. Add 4.000CZK per person minimum revenues.

2018 - 2019 special offer of season. Add 400CZK per person TBD.

* Canapé with smoked salmon and mustard sauce * Canapé with olive tapenade * Bruschetta with tomatoes * Baby Mozzarella with cherry tomatoes and basil pesto * Parma ham with honey melon * Blue cheese, walnuts and grapes * Canapé with cream cheese and grilled peppers * Canapé with ham, cucumber and horseradish dip per piece

Cold buffet - Smoked meat selection: Boiled ham, Moravian smoked pork. Klobása sausages, Spicy paprika salami. Cheese selection: Eidam (Czech edam), Smoked cheese. Niva blue cheese, Hermelín (Czech camembert-style cheese). Sliced ham off the bone on lettuce with a horseradish and apple dip. Spicy salad with peppered fish. Fresh vegetables: tomatoes, cucumbers, peppers, onion. Balkan cheese (feta-style), oil and vinegar dressing. Salad bar: Pasta salad with tuna and vegetables. Bean salad with sweetcorn and onion. Cabbage salad with carrot. Iceberg lettuce with yoghurt dressing. Pickled vegetables: gherkins, chilli peppers, beetroot, green olives. Hot buffet - Soup: Vegetable soup. Roast chicken legs. Marinated chicken wings. Banquet beef goulash. Fish fillets in a tomato and vegetable sauce. Breaded cauliflower florets (with tartare sauce). Fusilli with basil pesto and olives. Vegetarian risotto with vegetables and mushrooms. Side dishes: Steamed mixed vegetables. Steamed rice. Fried potatoes. Potato pancakes. Desserts: Wide selection of cakes and buns (chocolate, cream, fruit). Bowl of fresh fruit (according to season). Couvert: White and brown rolls, bread, butter. Selection of dressings, oils and vinegars. Seasonings. PRICE PER PERSON!

Cold buffet - Smoked meat selection: Chicken ham, Moravian smoked pork. Debrecínská pečeně (pork and bacon), Klobása sausages. Herkules hard salami. Cheese selection: Gouda, Smoked Eidam (Czech edam). Niva blue cheese, Hermelín (Czech camembert-style cheese). Blaťácké zlato. Canapés/Hors d’oeuvres: Canapé with mashed blue cheese and a nut. Canapé with ham off the bone and horseradish. Tomato stuffed with curd cheese mousse and chives. ‘Srnčí hřbet’ smooth venison pâté with cranberry sauce. Smoked mackerel on lettuce with lemon. Fresh vegetables: tomatoes, cucumbers, peppers, onion. Balkan cheese (feta-style), olive oil and Balsamic vinegar. Salad bar: Iceberg lettuce with grilled chicken. Viennese potato salad. Cucumber salad with dill and sour cream. Cabbage salad with carrot. Pickled vegetables: gherkins, chilli peppers, green and black olives, pickled onions. Hot buffet - Soup: Vegetable soup. Marinated chicken wings. Roast pork ribs in a honey marinade. Banquet beef goulash. Chicken breast nuggets. Fish fillets baked in butter with herb pesto. Grilled klobása sausages. Fusilli with pesto and olives. Vegetarian risotto with vegetables and mushrooms. Side dishes: Mixed spring vegetables. Fried US potatoes. Steamed rice. Potato pancakes. Desserts: Wide selection of cakes and buns (chocolate, cream, fruit). Apple strudel with raisins. Bowl of fresh fruit (according to season). Couvert: White and brown rolls, bread, butter. Selection of dressings, oils and vinegars. Seasonings. PRICE PER PERSON!

Cold buffet - Smoked meat selection: Prague ham, Debrecínská pečeně (pork and bacon). Smoked turkey ham. Mortadella, Klobása sausages Křemešník hard salami. Cheese selection: Emmental, Smoked Eidam (Czech edam). Niva blue cheese, Hermelín (Czech camembert-style cheese). Blaťácké zlato, Korbáčky (Slovakian string cheese). Canapés/Hors d’oeuvres: Canapé with ham off the bone and horseradish dip. Paprika canapé with tuna. Canapé with cheese mousse and grape. Roast chicken roll filled with ham stuffing. Mozzarella with tomatoes, pesto and Balsamic vinegar. Smoked salmon with dill, and mustard sauce. Fresh vegetables: tomatoes, cucumbers, peppers, onion, carrot, radish. Balkan cheese (feta-style), Greek Tzatziki. Salad bar: Caesar salad with chicken. Viennese potato salad. Italian pasta salad. Mixed lettuce with wine vinegar dressing. Pickled vegetables: peppers, green beans, green and black olives, pickled onions, button, mushrooms. Hot buffet - Soup: Vegetable soup. Skewered Tandoori chicken kebab. Roast pork ribs in a honey marinade. Hungarian banquet beef goulash. Banquet chicken schnitzels. Fish curry with prawns, vegetables and coconut milk. Breaded camembert with cranberry sauce. Fusilli with tomato sauce and basil. Couscous with grilled vegetables. Side dishes - Baby carrots, green beans, sweetcorn. Roast potatoes with rosemary. Steamed rice. Potato pancakes. Desserts: Wide selection of cakes and buns (chocolate, cream, fruit). Chocolate Swiss roll. Fruit salad. Bowl of fresh fruit (according to season). Couvert: White and brown rolls, bread, butter. Selection of dressings, oils and vinegars. Seasonings. PRICE PER PERSON!

Welcome drink: Becherovka traditional herbal liqueur. Cold buffet: Smoked meat selection: Prague ham, Smoked neck roll. Garlic pork flank. Moravian smoked pork, Klobása sausages. Paprikáš hard salami. Cheese selection: Goat cheese, Smoked Eidam (Czech edam). Niva blue cheese, Hermelín (Czech camembert-style cheese). Blaťácké zlato, Korbáčky (Slovakian string cheese). Bar snacks: ‘Vltava’ pickled sausages with onion. Home style tlačenka (Czech white pudding). Spicy marinated Hermelín (Czech camembert-style cheese). Pickled fish rolls. Sliced ham off the bone on lettuce with fresh horseradish. ‘Srnčí hřbet’ smooth venison pâté with cranberry sauce. Fresh vegetables: tomatoes, cucumbers, peppers, onion, carrot, radish. Balkan cheese (feta-style), oil and vinegar dressin. Salad bar: Home-made potato salad. Spicy cabbage salad with carrot and horseradish. Tomato salad with spring onion and wine dressing. Cucumber salad with sour cream and dill. Pickled vegetables: peppers, sauerkraut cucumbers, chilli peppers pickled onions, beetroot Hot buffet: Soup: Beef broth with root vegetables and liver dumplings. Duck leg with red sauerkraut. Roast boned pork knee in black beer. Butcher’s beef goulash. Breaded Romadúr cheese with cranberry sauce. Fried Třeboň carp. Luxury home-made meat loaf. Bacon dumplings with smoked meat. Green beans with bacon. Side dishes: Bread dumplings. Potato dumplings. Baked potatoes with sour cream and chives. Stewed sauerkraut. Potato pancakes. Desserts: Curd cheese, poppy seed, fruit kolaches. Apple strudel with raisins. Bábovka ring cake. Medovník, a traditional Czech honey cake. Bowl of fresh fruit (according to season). Couvert: White and brown rolls, bread, butter. Selection of dressings, oils and vinegars. Seasonings PRICE PER PERSON!

Welcome drink: Sparkling wine. Cold buffet: Smoked meat selection with pickled vegetables: Prague ham, Kladenská pečeně spiced pork. Smoked turkey ham. Mortadella with pistachio. Kostelecký Uherský Hungarian salami. Cheese selection with grapes and nuts: Emmental, Excellent - smoked cheese with garlic. Niva blue cheese, Hermelín (Czech camembert-style cheese). Madeland, Goat cheese. Canapés/Hors d’oeuvres: Roast beef roll with asparagus. Canapé with olive tapenade. Canapé with smoked salmon. Seafood cocktail (prawns, cuttlefish, mussels…) in olive oil. Venison pâté on a nest of rocket with cherry tomatoes. Chicken roll filled with ham stuffing served with eggs and lettuce leaves. Mozzarella with tomatoes, basil pesto and Balsamic vinegar. Fresh vegetables: tomatoes, cucumbers, peppers, onion, carrot, radish, celery. Balkan cheese (feta-style), yoghurt dip with herbs. Salad bar: Grilled pepper salad with chicken. Rice noodle salad with shitake mushrooms and prawns. Greek salad with feta cheese and olives. Mixed lettuce with wine vinegar dressing. Pickled vegetables: peppers and chilli peppers, green beans, green and black olives, marinated in olive oil, herbs and garlic, pickled onions, button mushrooms, Hot buffet - Soup: French onion soup. Chicken skewers with pepper, onion and bacon. Grilled pork fillet with a red wine sauce. Spicy turkey goulash. Banquet chicken schnitzels. Salmon baked in butter with cream sauce and basil. Roast Vltava stone loach with a spicy dip. Jalapeños stuffed with creamy cheese. Gnocchi with tomato sauce and basil. Mushroom couscous with button mushrooms and shitake. Side dishes: Grilled vegetables (peppers, courgettes (zucchini), aubergine (egg-plant), spring onion). Creamy potatoes with mozzarella. Basmati rice. Corn on the cob. Desserts: Mini Desserts (chocolate, cream, fruit). Chocolate cake. Forest fruit gateau. Fruit salad with cream sauce and fresh mint. Bowl of fresh fruit (according to season). Couvert: White and brown rolls, bread, butter. Selection of dressings, oils and vinegars. Seasonings. PRICE PER PERSON!

Welcome drink: Prosecco sparkling wine with fresh strawberry. Cold buffet - Selection of Italian salamis and hams with pickled vegetables: Prosciutto, Mortadella. Ventricina, Milano. Italian cheese selection with grapes and nuts: Gorgonzola, Parmesan. Mozzarella, Pecorino. Canapés/Hors d’oeuvres: Mozzarella, cherry tomato and pesto. Mini tomato bruschetta. With cream cheese and grilled pepper. Slices of tender Parma ham with honey melon. Salmon tartare on lettuce leaves with lime. Turin roast beef marinated in coarse salt and herbs. Grilled peppers, aubergine (egg-plant) and courgette (zucchini) in olive oil with garlic. Fresh vegetables: tomatoes, cucumbers, peppers, onion, carrot, radish, celery. Balkan cheese (feta-style), yoghurt dressing with dill and garlic. Salad bar: Italian pasta salad with grilled vegetables macerated in olive oil with fresh herbs. Torn lettuce with cherry tomatoes, olive oil and Balsamic vinegar. Endive salad with tuna, egg and fresh vegetables. Lettuce mix with rocket and wine vinegar dressing. Pickled vegetables: marinated olives. sun-dried tomatoes. pickled artichokes. jalapeňos. Hot buffet - Soup: Italian Minestrone. Saltimbocca chicken skewers. Veal ragout with root vegetables and red wine. Pork chunks à la Toscana with tomato sauce and basil. Salmon steak with lime, and cream sauce. Grilled prawns with shallot, garlic, chilli peppers and herbs. Aglio-olio e peperoncino spaghetti. Penne with Portobello mushrooms and mascarpone cheese. Potato gratin with Parma ham, rosemary and mozzarella. Home-made pizza. Side dishes: Grilled vegetables (peppers, courgettes, aubergine, spring onion). Stewed leaf spinach with cream. Basmati rice. Desserts: Mini Desserts (chocolate, cream, fruit). Tiramisu. Almond cake. Fruit salad with liqueur. Bowl of fresh fruit (according to season). Couvert: White and brown rolls, bread, butter. Selection of dressings, oils and vinegars. Seasonings. PRICE PER PERSON!

Welcome drink: Sparkling wine with fresh strawberries Cold buffet: Selection of Czech and foreign hams and smoked meats with pickled vegetables. Selection of Italian and French cheeses with grapes and nuts. Canapés/Hors d’oeuvres: Roast beef roll with asparagus. Canapé with smoked salmon. Parma ham with honey melon. Mozzarella with cherry tomatoes and basil. Seafood cocktail (baby octopus, crab meat, prawns, cuttlefish, mussels…) in herb oil. English roast beef with a peppercorn sauce. Prawns in a Thai sauce. Boar pâté with raspberry coulis. Fresh vegetables: tomatoes, cucumbers, peppers, onion, carrot, radish, celery, lettuce. Balkan cheese (feta-style), honey and lime dressing. Salad bar: Fennel salad with turkey and orange. Endive salad with tuna, egg and fresh vegetables. Grilled goat cheese, honey and nut salad. Caesar salad with chicken and parmesan. Pickled vegetables: jalapeňos, green beans. green and black olives marinated in olive oil, herbs and garlic. sun-dried marinated tomatoes, mix of pickled mushrooms. Hot buffet - Soup: Cream of salmon with dill and smoked salmon. Chicken thighs roast with bacon and rosemary. Fast beef goulash. Venison ragout with red wine and root vegetables. Trout fillet baked with almonds. Steamed mussels with herbs and white wine. Grilled prawns with shallot, garlic, chilli peppers and herbs. Gnocchi with spinach and Parma ham. Vegetable pilaf. Mushroom couscous with button mushrooms and shitake. Grill: Mix of steaks with hot sauces (2 kinds). Chicken breast. Pork neck. Beef entrecote. Grilled klobása sausages. Side dishes: Grilled vegetables – peppers, courgette (zucchini), aubergine (egg-plant), spring onion. Chateau potatoes baked with onion and cream. Green beans stewed in butter. Jasmine rice. Desserts: Mini Desserts (chocolate, cream, fruit). French chocolate and fruit gateaux. Fruit bowl. Chocolate fountain: Fresh fruit (bananas, pineapple, strawberries, orange, apple, melon, grapes...). with fantastic hot melted milk chocolate. Couvert: White and brown rolls, bread, butter. Selection of dressings, oils and vinegars. Seasonings. PRICE PER PERSON!

Draught beer Gambrinus 11° (0,3l). Non-alcoholic beer Radegast Birell (Bottle O,33l). House wine white and red (glass 0,15l). Soft drinks: Coca-Cola, Coca-Cola Light, Fanta, Sprite. Orange, Apple juice. Water (Bottle/jug on the table). Mineral water. Coffee (espresso/macchiato) and tea. PRICE PER PERSON AND HOUR.

Draught beer Pilsner Urquell 12° (0,3l). Non-alcoholic beer Radegast Birell (Bottle O,33l). House wine white (dry/semi-dry) and red (glass 0,15l). Soft drinks: Coca-Cola, Coca-Cola Light, Fanta, Sprite, Tonic. Orange, Apple, Multivitamin juice. Water (Bottle/jug on the table). Mineral water. Coffee (espresso/macchiato) and tea. PRICE PER PERSON AND HOUR.

Draught beer Pilsner Urquell 12° (0,3l). Black beer Bernard (Bottle 0,33l). Non-alcoholic beer Radegast Birell (Bottle O,33l). White wine Veltlinske zelene Latitude 49, Michlovsky Vinselekt, kabinet, dry (0,75l). Red wine Svatovavrinecke Latitude 49, Michlovsky Vinselekt, kabinet, dry (0,75l) . Soft drinks: Coca-Cola, Coca-Cola Light, Fanta, Sprite, Tonic, Ginger Ale. Orange, Apple, Multivitamin juice. Water (Bottle/jug on the table). Mineral water. Coffee (espresso/macchiato) and tea. PRICE PER PERSON AND HOUR.

Draught beer Pilsner Urquell 12° (0,3l). Black beer Bernard (Bottle O,33l). Non-alcoholic beer Radegast Birell (Bottle O,33l). White wine Ryzlink Rynsky Latitude 49, Michlovsky Vinselekt, kabinet, dry (0,75l). White wine Tramin cerveny Harmony, Michlovsky Vinselekt, late harvest, semi-dry (0,75l). Pink wine Zweigeltrebe rose Latitude 49, Michlovsky Vinselekt, kabinet, dry (0,75l). Red wine Modry Portugal Latitude 49, Michlovsky Vinselekt, kabinet, dry (0,75l). Red wine Svatovavrinecke Latitude 49, Michlovsky Vinselekt, kabinet, dry (0,75l). Home-made lemonade / ice tea. Soft drinks: Coca-Cola, Coca-Cola Light, Fanta, Sprite, Tonic, Ginger Ale. Orange, Apple, Multivitamin juice. Water (Bottle/jug on the table). Mineral water. Coffee (espresso/macchiato) and tea. Mineral water, soda water. PRICE PER PERSON AND HOUR!