Traditional Czech Restaurant, ideal for a group up to 20 guests. Price is for one evening menu.
Why this venue?
This restaurant is an ideal place to enjoy a good quality traditional Czech cuisine, in a typical space. Perfect location if you are a group up to 20 guests, who do not require a private space for wedding reception.
Baracnicka rychta is the traditional Czech restaurant with a long history, slightly nostalgic and relaxing atmosphere, excellent traditional Czech cuisine, Malastrana and Svijany draught beer as horseradish and original spirits from local distilleries.
Since ancient times, Czech cuisine has been influenced by the mixture of cultures and traditions that were developed throughout our territory, especially by the Celts and Slavs. Located in the heart of Europe, Czech cuisine has adopted influences from the north and south, east and west, and has always been open to anything new.
Meat is one of the most important ingredients in Czech cuisine. Pork, beef, poultry, rabbit and game are used. Fish are mainly freshwater and not very popular; however, the traditional Czech Christmas dinner consists of batter fried carp and potato salad.
Gravies and dumplings are Czech specialities. Gravies usually incorporate cream, butter and flour. There are many types of dumplings, for instance bread dumplings, potato dumplings or dumplings stuffed with smoked meat and even fruit.
Soups are also popular as well as sweet pastries.
Beer is an excellent accompaniment to Czech cuisine. Czech beer is world famous and has a long tradition. Czechs consider it a national drink.
Fridays and Saturdays our accordionists will entertain the evening with live Old Prague songs.
Please kindly note that this restaurant cannot provide private space for wedding reception.
Prices on 25.05.2018.
Contact
email: info@baracnicka.cz
phone: +420 257 286 083
For more information click here:
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